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Repositorio Institucional de la Universidad
Browsing "Pre Grado" by Subject
Paco
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
2000
Estudio técnico para elaboración de ahumado de pescado a partir de especies amazónicas Paco (piaractus brachypomus) Y Gamitana (Colossoma macropomum)
Pinedo Carranza, Ramiro
2008
Estudio técnico para la elaboración de conserva de pescado ahumado de la especie “PACO” Piaractus Brachypomus en salsa de tomate
Silva Torres, Mariliquiz