DSpace CRIS
DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)
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Browsing "(Br.) Administración en Turismo" by Subject Gastronomía
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 2014 | Empresa “Royal Catering" | Chavesta Garcia, Nadya Del Carmen; Grandez Vargas, Edith Marizol |
| 2019 | Estudio del nivel de importancia de los insumos amazónicos para diversificar la gastronomía regional en restaurantes categorizados del distrito de Tarapoto - 2019 | Guevara Saavedra, Estefany; Hernandez Briceño, Karla Jenire |