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“Obtención y caracterización de furfural a partir de coronta de maíz en la Región San Martín
(Universidad Nacional de San Martín, 1998)
This research work is a theoretical - practical, aimed at obtaining furfural from the cob of corn. To such effect, the cob was subject to wia grinding for then be impregnated with solution acid at different concentrations. ...
“Obtención y caracterización del almidón de jergón sacha (dracontium loretense)”
(Universidad Nacional de San Martín, 2004)
The present research work was carried out in laboratories of Análysis and composition of agroimdustry products ( ANACOMPA), nom - food agroimdustry products technology (TEPANAL), and engineering and desing of agroindustrial ...
“Obtención química de carbón activado a partir del endocarpo del coco (coccus nucifera) en la Región de San Martín”
(Universidad Nacional de San Martín, 2005)
This research work reports the methodology used for the chemical obtaining of activated carbon from the coconut's endocarp, a palm fruit widely cultivated in many places around the world, whose endocarp is considered as ...
“Obtención de ajo (Allium sativum L.) en polvo y su evaluación en almacenamiento
(Universidad Nacional de San Martín, 2006)
This work was carried out in the Agroindustrial Engineering Faculty Laboratories and the objectives were: to obtain the appropriate parameters for getting "Pink Valencian"powder garlic variety; to characterize the raw ...
Obtención de briquetas a partir de una mezcla de cascarilla de arroz y cisco de carboneria en la región de San Martín
(Universidad Nacional de San Martín, 2005)
The present investigation work has like object, to take advantage of the husk of rice in combination. with coalyard cisco, using as ligante, clay, to obtain a combustible briquette, of low cos and of high to be abla to ...
“Obtencion de aislado proteinico a partir de torta de coco ( cocos nucifera L.)”
(Universidad Nacional de San Martín, 1991)
An alkaline extraction process was used to isolate proteins from commercial copra cake flour and get an isolated protein. In the present study are investigated conditions of laboratory to determine the parameters of ...