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“Optimización de parámetros tecnológicos para la elaboración de bebida instantánea liofilizada (Panetela) A base de plátano verde (Musa paradisiaca L.) Y leche
(Universidad Nacional de San Martín, 2015)
The. deve!opment of this currcnt ínvesti~1ation requests conducting evaluations and techno!ogical parameters controls during the elaboirat1on of the drink as well as physical, chemicaI analyzes on raw materials _as well ...
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