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“Aislamiento de bacterias rizosféricas diazotróficas de cultivadores de arroz (oryza sativa L.) con potencial biotecnológico en la región de san martín”
(Universidad Nacional de San Martín, 2016)
Rice feeds more than 50% of the population worldwide, constituting a large energy input in low-income families. In Peru, the San Martin region was established as the first producer of rice with an area of 82 271 has ...
“Producción de semilla a escala piloto de hongos comestibles nativos en la provincia de San Martín”
(Universidad Nacional de San Martín, 2015)
Cultivation of edible mushrooms is an activity that could contribute to the household economy. However, a limiting factor is having the mycelium ("seed") of the fungus to be produced. The objective óf this work was to ...