Evaluación fisicoquímica del comportamiento de las Almendras de Cacao (Theobroma cacao L) de seis clones: ICS -1 (Imperial Collage Selection), ICS – 95 (Imperial Collage Selection), UF – 613 (United Fruit), IMC – 67 (Iquitos Marañón Colection), TSH – 565 (Trinidad Selection Hybrida), CCN-51 (Colección Castro Naranjal) y el cacao criollo durante el proceso de fermentación y secado

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