“Elaboracion de pan labranza utilizando harina de torta qde sacha inchi (plukenetia volubilis) Como sustitucion parcial de harina de trigo ( triticum aestivum) y evaluacion de su calidad

Files in this item

This item appears in the following Collection(s)

info:eu-repo/semantics/openAccess Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess

Search DSpace


Browse

My Account