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“Aislamiento de bacterias rizosféricas diazotróficas de cultivadores de arroz (oryza sativa L.) con potencial biotecnológico en la región de san martín”
(Universidad Nacional de San Martín, 2016)
Rice feeds more than 50% of the population worldwide, constituting a large energy input in low-income families. In Peru, the San Martin region was established as the first producer of rice with an area of 82 271 has ...
“Cinética de degradación de la antocianina y estudio reológico de jugo concentrado de uva Isabella (visits labrusca)”
(Universidad Nacional de San Martín, 2016)
Introduction. Grape from San Antonio de Cumbaza has similar sensory characteristics and composition to the black grapes produced in other regions, with a high demand for the regional wine production and as a flavoring ...
“La colisión de la administración de justicia comunal con la administración de justicia ordinaria en el delito contra la seguridad publica en la modalidad de tenencia ilegal de armas de fuego; En la etnia awajún, provincia de Rioja; Región de San Martín-2015”
(Universidad Nacional de San Martín, 2016)
The study aims to determine the factors involved in the collision of the administration of justice with ordinary communal administration in the crime against public security in the forro of illegal possession of firearms ...
“Influencia de los factores ambientales en la calidad fisicoquímica y microbiológica de la leche bovina en 03 zonas lecheras de la región san martín”
(Universidad Nacional de San Martín, 2016)
The present work of investigation h.ad as aim determine the influence of the environmental factors (temperature, precipitation, humidity, solar radiation) in the physicochemical and microbiological quality of the bovine ...
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