Browsing (Br.) Ingeniería Agroindustrial by Issue Date
Now showing items 1-20 of 212
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“Obtencion de aislado proteinico a partir de torta de coco ( cocos nucifera L.)”
(Universidad Nacional de San Martín, 1991)An alkaline extraction process was used to isolate proteins from commercial copra cake flour and get an isolated protein. In the present study are investigated conditions of laboratory to determine the parameters of ... -
“Estudio tecnológico para mejorar la calidad en post – cosecha del esparrago ( asparragus officinallis)”
(Universidad Nacional de San Martín, 1992)The study of technological improving post-harvest of asparagus, was used as premium were controls growth of shoots at different temperatures of the soil, which confirmed that the high temperatures affect the quality of ... -
“Elaboración de bebida instantánea y manjar en base de fréjoles huasca poroto ( phaseolus vulgaris) y caupi ( vigna unguiculata)”
(Universidad Nacional de San Martín, 1992)The present work is the formulation and evaluation of mathematics of twenty alternatives based on two varieties of bean mixes; huasca bean (phaseolus vulgaris), Cowpea (vigna unquiculata), sapino(mussa spp.) banana, milk ... -
Determinación de los parámetro termodinámicos para la congelación de camarón gigante ( Macrobrachium rosenbergll)
(Universidad Nacional de San Martín, 1992)El camarón gigante (Macrobrachium rosenberoil) es un recurso de alto valor alimenticio y económico de reciente aparición en el Dpto. de San Martin y que en un futuro cercano alcanzara altos niveles de producción, ... -
“Obtención de la almendra de la nuez del marañón (anacardium occidentale L.) y su conservación por frito – salado”
(Universidad Nacional de San Martín, 1994)This study was based on search methods suitable for the obtaining of the cashew almond (Anacardium occidenta1ª.) (L), working with the variety own of the area u "native", determining is its features phytosanitary, physical, ... -
“Elaboración de fideos utilizando puré de fréjol variedad huasca poroto (phaseolus vulgaris) como sustituto parcial de la harina de trigo”
(Universidad Nacional de San Martín, 1995)This research partly replace wheat by ~ l bean in the preparation of noodles and in this way promote the production and consumption of pasta made partially with regional inputs. In this sense they worked with the national ... -
“Ensayos para la extracción y Caracterización de aceite de sacha inchi (plikenetia volubilis L.) en el departamento de San Martín
(Universidad Nacional de San Martín, 1995)This research seeks to generate a new alternative to obtain oil, restoring and valuing oil native plants that occur in our raw material used for the research work, I collect Shanao district, province of Lamas for the ... -
Estudio de factibilidad técnico – Económico para la instalación de un larvario – Laboratorio productor de semilla de camarón gigante de agua dulce, en la provincia de San Martín
(Universidad Nacional de San Martín, 1995)The seed (Postlarvae) of shrimp giant of water sweet that is produced currently in the country, not meets in quantity or in quality to the market national; more still exist growing expectation for this culture marked by ... -
“Elaboracion de jamonada utilizando mezclas de carnes rojas (vacuno y cerdo) y pescado gamitana ( colossoma macropomum)”
(Universidad Nacional de San Martín, 1996)The present study is based on the need for new consumption habits of the population of the Region of San Martin, using as the Gamitana living aquatic species in the production of sausages with mixtures of meat (beef and ... -
“Producción de hojuelas dulces y saladas a partir de coco (cocos nuciferaL.) En la Región de San Martín
(Universidad Nacional de San Martín, 1996)This work is the development of coconut flakes Jl salty sweets using the hybrid - 121 (cocos nucifera l.) variety, its subsequent storage and transport. The samples obtained have the following characteristics: sweet pancakes; ... -
“Elaboracion de un alimento fomulado a base de extracto de malta para alimentacion de niños en edada Pre.Escolar
(Universidad Nacional de San Martín, 1997)The present work is of the formulation and evaluation mathematical of seven (07) mixtures alternative containing proportions variables of extract of malta in powder (E), pollen (P), egg whole of hen (H). cocoa powder (C), ... -
Diagnostico y evaluación de la agroindustria arrocera en la región de San Martín
(Universidad Nacional de San Martín, 1997)He present work is on the diagnosis and evaluation of the agro-industry of the rice in the Region san Martin, describes the rice from: varieties sown, conditions of production, systems of sowing and harvest, yields in the ... -
“Proyecto de factibilidad Técnico – económico para la instalación de una camal frigorífico en la provincia de San Martín
(Universidad Nacional de San Martín, 1997)The present thesis is about a project of feasibility for the installation of a Camal refrigerator in the province of San Martin, of the Region of San Martin, which arises as a form of solve partly the problematic regional; ... -
Proyecto de Factibilidad Técnico- Económico para la Instalación de un Camal. Frigorífico - en la provincia de San Martin
(Universidad Nacional de San Martín, 1997)La presente tesis trata acerca de un Proyecto de Factibilidad para la Instalación de un Camal Frigorífico en la Provincia de San Martin, de la Región de San Martín, la cual surge como una forma de solucionar en parte la ... -
“Evaluación de los productos obtenidos en la curticion de pieles con corteza de ucshaquiro colorado (sclerolobuim paniculatum)”
(Universidad Nacional de San Martín, 1997)This paper discusses obtaining sole and leather from skin fresh beef as raw and subjected to different treatments with colorado Ucshaquiro bark (Sclerolobium paniculatum) as tanning, using concentrations of 5, 10 and 20 ... -
“Estudio Técnico – Económico para la instalación de una planta procesador de mermelada a partir de tomate (licopersicon esculentum M. ), carambola (Averroha carambola L.), uva ( vitis labrusca) y cocona (solanumsessiliflorum D. ) en la provincia de San Martín
(Universidad Nacional de San Martín, 1997)In our region and almost in all the country currently not is offer products elaborated based fruit tropical, however the industrialization of these in juices, jams, nectars, etc. would have the option of move to them current ... -
“Evaluación de la resistencia natural de maderas de cinco especies forestales al ataque de termites en Tarapoto – San Martín”
(Universidad Nacional de San Martín, 1997)Blocks of five tree species were studied in terms of its resistance to the attack of Crxptotermes brevis Walker, and Nasutitermes corniger Motchulski, forced feeding and food selectivity tests, and tasted the repellency ... -
“Elaboración de vino a partir de uva variedad borgoña negra (vitis lebrusca). Usando azúcar invertido en tarapoto - San martín
(Universidad Nacional de San Martín, 1998)He present work is oriented to the development of came of grape variety Burgundy black (Vitis labrusca) using sugar inverted, whose cultivation is back to several decades in the area of Cumbaza, Region San Martin. Burgundy ... -
“Obtención y caracterización de furfural a partir de coronta de maíz en la Región San Martín
(Universidad Nacional de San Martín, 1998)This research work is a theoretical - practical, aimed at obtaining furfural from the cob of corn. To such effect, the cob was subject to wia grinding for then be impregnated with solution acid at different concentrations. ... -
“Estudio técnico – Económico para la instalación de una planta de pilado y clasificado de arroz en el distrito de soritor”
(Universidad Nacional de San Martín, 1998)Rice is a crop of great economic and nutritional importance for EPI ~ 5. San Martin is one of the main producers of rice to level national with a production total of 243 271 TM. In an area planted of 34 944 have in campaign ...
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