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dc.contributor.advisorAlvarado Ramírez, Jaime Walter
dc.contributor.authorRamírez Rioja, Patricia
dc.date.accessioned2016-11-02T19:12:37Z
dc.date.available2016-11-02T19:12:37Z
dc.date.issued2013
dc.identifier.citationApaes_PE
dc.identifier.otherTFCA_87
dc.identifier.urihttp://hdl.handle.net/11458/690
dc.description.abstractThis research paper entitled "Effect of dose of magnesium oxide in the cultivation of cucumber (Cucumis sativus L.) Hybrid EM 160 F1 Hyb American Slicer, in the district of Lamas", was conducted in order to evaluate the effect of four doses of magnesium oxide in the production of culture Gherkin (Cucumis sativus L.), was used for the statistical design of randomized complete block, with three blocks and five treatments, whose variables studied were: number of inflorescence produced by plant, number of fruit per plant, fruit weight, fruit length, fruit diameter, yield frutos.Ha- 1 (kg), fruit yield in Tn.ha-1 and economic analysis. The results obtained in this investigation indicate that treatment T 4 (800 kg ha-1 of magnesium oxide) won the largest and best averages for the variables studied, because that magnesium induced physiological responses that promoted growth, plant development, formation of parthenocarpic fruits increasing the size and weight of the fruit. With T 4 treatment (880 kg ha-1 Magnesium Oxide) gave the highest net income of S /. 11000.36 followed by T2 treatment (220 kg ha-1 of magnesium oxide) and T3 (440 kg ha-1 of magnesium oxide) with net income and S/.8117.34 S/.8607.91 soles respectively. Key Words: Pickle, EM American hybrid variety Slicer 160 F1 Hyb, magnesium oxide, photosynthetic process, and fruit yield kg ha-1 .en_US
dc.description.abstractThis research paper entitled "Effect of dose of magnesium oxide in the cultivation of cucumber (Cucumis sativus L.)" "Hybrid EM 160 F1 Hyb American Slicer, in the district of Lamas", was conducted in order to evaluate the effect of four doses of magnesium oxide in the production of culture Gherkin (Cucumis sativus l.), was used for the statistical design of randomized complete block, with three blocks and five treatments, whose variables studied were: number of inflorescence produced by plant , number of fruit per plant, fruit weight, fruit length, fruit diameter, yield fruits. Ha - 1 (kg), fruit yield in Tn.ha - 1 and economic analysis. The results obtained in this investigation indicate that treatment T 4 (800 kg ha-1 of magnesium oxide) won the largest and best averages for the variables studied, because that magnesium induced physiological responses that promoted growth, plant development, formation of parthenocarpic fruits increasing the size and weight of the fruit. With T 4 treatment (...es_PE
dc.description.uriTesises_PE
dc.formatapplication/pdfes_PE
dc.language.isospaes_PE
dc.publisherUniversidad Nacional de San Martínes_PE
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/pe/*
dc.sourceUniversidad Nacional de San Martínes_PE
dc.sourceRepositorio de Tesis – UNSMes_PE
dc.subjectEfectoes_PE
dc.subjectdosises_PE
dc.subjectóxidoes_PE
dc.subjectmagnesioes_PE
dc.subjectrendimientoes_PE
dc.subjectcultivoes_PE
dc.subjectpepinilloes_PE
dc.subjectcucumises_PE
dc.subjectsatuvises_PE
dc.subjecthíbridoes_PE
dc.subjectemes_PE
dc.subjectamericanes_PE
dc.subjectsliceres_PE
dc.subjectHyBes_PE
dc.subjectdistritoes_PE
dc.subjectLamases_PE
dc.title“Efecto de dosis de óxido de magnesio en el rendimiento del cultivo de pepinillo (cucumis satuvis L.) híbrido em american slicer 160 F1 HyB, en el distrito de Lamas”es_PE
dc.typeinfo:eu-repo/semantics/bachelorThesisen_US
thesis.degree.levelTítulo Profesionales_PE
thesis.degree.disciplineCiencias Agrariases_PE
thesis.degree.grantorUniversidad Nacional de San Martín. Facultad de Ciencias Agrariases_PE
thesis.degree.nameIngeniero Agrónomoes_PE
thesis.degree.programTítulo Profesionales_PE


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